Margaret Harper – Food & Beverage Supervisor

Margaret HarperMargaret has seen Sanctuary Cove Golf and Country Club evolve first-hand for the past nine years. Working as a Food & Beverage Supervisor in Lakeview Bar and The Jabiru Restaurant, she has a great rapport with Members and enjoys the versatility of clientele the Club’s unique membership base offers.

  1. How did you first get involved in the food and beverage industry?
    My dad was a manager at a Community Club
  1. What inspired you to apply to work at SCGCC?
    I had just moved here from South Australia and applied for the position
  1. What do you wish other people knew about SCGCC?
    How great the courses and staff are
  1. Who has been the most influential person you’ve met in the industry?
    My dad
  1. What might someone be surprised to know about you?
    I was born in Scotland
  1. How would someone describe you in three words?
    Helpful, organised, dependable
  1. What do you do when you aren’t working at SCGCC?
    Go out to lunch, house work
  1. What are your hobbies?
    Reading books
  1. What’s your favourite type of cuisine?
    Indian and Japanese
  1. If you enjoy wine, what’s your favourite region?
    McLaren Vale or Barossa, South Australia
  1. What’s your signature cocktail?
    Sea Breeze or Pimm’s
  1. What’s the most exotic place you’ve traveled to?
    Bali
  1. What’s your biggest pet peeve?
    People who don’t tidy up after themselves.
  1. What’s your passion?
    To provide good service
  1. What’s one professional or personal skill you wish you had that you don’t (yet)?
    Public speaking
  1. What is the one thing in this world you are most proud of?
    Having my two children and two grandchildren.
  1. If you could invite any three guests to a dinner party, who would they be?
    Three of my grandparents because I never met them.
  1. If you were to start a company from scratch, what values would you build it on?
    Honesty, commitment and forward thinking