Following the Easter Tournament’s Cocktail Party this Thursday, please join us in The Jabiru Restaurant to indulge in a decadent fine-dining experience.
Sous Chef Bryce Faull has once again created a superior table d’hôte menu to entice your taste buds. Members and their guests may select a two-course or three-course menu, while also having the opportunity to discuss the menu with Bryce during service on the evening.
Date: Thursday 13 April 2017
Time: From 6pm
Location: The Jabiru Restaurant
Price: $45 per person for two courses, $55 per person for three courses
Bookings: Required, please phone 07 5699 9000
The Jabiru Restaurant is open to Members and their guests only.