Spring Celebration Buffet – Opening Tonight
Commencing Friday 8 September, The Jabiru Restaurant will offer a delicious Seafood Buffet for the month of September to celebrate Spring.
The Jabiru Restaurant will be transformed into an elegant Buffet Restaurant where Members and their guests can feast on local prawns, New Zealand mussels, Moreton Bay bugs, spanner crabs, cured Ocean trout, smoked Tasmanian salmon, baked fish, The Cape Grim carvery, Brasserie breads, chef’s created salads, charcuterie boards, antipasto selections and handmade desserts.
This incredible selection will be created weekly by our culinary team, paired with exceptional service and elegant settings, The Jabiru Restaurant is the perfect place to enjoy dining at its finest.
Date: Friday 8, 15, 22 and 29 September 2017
Time: from 6pm
Price: $79.50 per person
Bookings recommended, please contact Member Services on 07 5699 9000 or email.
Social Sunday Irish 4-Ball Stableford
The next Social Sunday Golf event will be played on The Pines golf course on Sunday 17 September in a 12:30pm shotgun start. The day’s format will be an Irish-4 Ball Stableford, an enjoyable two -person team event, for which bookings are now available via the online tee sheet.
Following golf, enjoy the Sunday casual dining menu in Lakeview Bar, as well as the Weekly Members’ Draw.
Congratulations Peter Leeson
Throughout the month of August, Members were invited to place any receipt from Lakeview Bar or The Jabiru Restaurant into the barrel to go into the draw to win an amazing selection of wines valued at over $700.00.
Congratulations to our winner Peter Leeson.
Arnie’s Café and Bar
Arnie’s Café and Bar is delighted to bring you our latest spring menu which is inspried by fresh, local ingredients.
Open 7 days a week our scrumptious breakfast menu, lunch favourites, snack platters and the On The Run cabinet offers something for everyone.
Don’t forget Arnie’s Café and Bar opens for dinner each Thursday from 5:30pm and bookings are recommended, please contact Arnie’s Café and Bar on 07 5699 9078 or email
Mixed Foursomes Championship
On Sunday 10 September the Mixed Foursomes Championship will be held. This Stroke Play Honour Board event is played over 36 holes, with the team posting the best gross score winning the Mixed Foursomes Championship.
Date: Sunday 10 September 2017
Format: Mixed Foursomes
Location: The Pines golf course
Bookings: Via the online tee sheet
18-hole nett winners from each field will also be awarded, along with 36-hole gross runners-up and 36-hole nett winners and runners-up.
New Member Welcome and Cocktail Party
On Friday 29 September, the Sanctuary Cove Golf and Country Club Board and Management will be hosting the third New Members Welcome and Cocktail Party for 2017 to welcome new Equity Members of the Club.
All Members are invited to attend the Cocktail Party in The Clubhouse Foyer, from 6pm for $20 inclusive of drinks and canapés followed by optional dining in The Jabiru Restaurant for our first Spring Celebration Seafood Buffet.
Attendance at the Cocktail Party is complimentary for Members who dine in The Jabiru Restaurant afterwards.
For any bookings, please contact Member Services on 07 5699 9000 or email
Memories of wonderful nights with friends make life so enjoyable. So come and create some new ones at the Social Committee’s final evening for 2017, our annual Elegant Dinner.
Start the evening mingling and catching up with friends and those who have returned to the Cove for the summer, over delicious canapés and drinks.
Take your seat in our Supper Club themed restaurant, listening to the velvet tones of Rhydian Lewis, who will later entice you onto the dance floor with his inspiring selection of music. Our talented chefs will delight your taste buds with a special menu for the evening. So join us and bring your guests to help create another fantastic evening full of new memories.
Date: Saturday 7 October 2017
Time: 7pm canapés for 7:30pm seating
Location: Jabiru Supper Club
Dress: Dinner Dress/ Suit Black Tie
Inclusions: Pre-dinner drinks, canapés and 3 courses
Price: $85.00 per person
Bookings: Contact Member Services on 07 5699 9000 or email
Pick Your Venue, Place Your Bets – Save the Date for Melbourne Cup Racing Day Carnival
The Club is offering Members and their guests 3 fantastic venues to choose from for this year’s Melbourne Cup Race Day Carnival on Tuesday 7 November.
For serious punters, The Chairman’s Lounge is the place to be for an elegant, all-inclusive experience. The Garden’s Club offers a vibrant, garden style atmosphere with the Moët Bar showcasing fine Champagne and canapés while watching the race that stops the nation.
|Monday 28 August – Ladies||Wednesday 30 August – Men’s||Thursday 31 August – Ladies|
|Friday 1 September – Men’s||Saturday 2 September – Men’s||Saturday 2 September – Ladies|
For the month of September, purchase 3 dozen personalised Pro V1 or Pro V1X and receive an additional dozen at no charge. This includes a personalised imprint of the additional dozen balls.
Conditions apply regarding text requests. Please talk to the Golf Shop staff for full details.
Ping New Product Launch
On this day, Ping will be launching some new products into the market. This is a great opportunity to be the first to test the new product.
Date: Thursday 14 September 2017
Time: 12pm – 5pm
Location: The Pines driving range
Bookings: Bookings via the online tee sheet or contact Jay Townsend via email
Raking bunkers is not only a very important part of golf course etiquette, but raking bunkers correctly ensures you and other golfers following have the best possible lie when playing out of both fairway and greenside bunkers. To rake bunkers correctly, the below steps should be followed:
Step 1: When playing a bunker shot, ensure you enter the bunker at a low point or flat area, to avoid disruption or damage to the face of the bunker.
Step 2: After playing the shot, begin raking the sand over the areas disrupted by footprints and by the divot where the ball lay. Rake the sand towards you ensuring you don’t rake too much sand. The goal is to leave the sand as flat and even as possible when you exit the bunker.
Step 3: When leaving the bunker, ensure all footmarks and divots are raked and place the rake on a flat spot in the bunker, facing the direction in which the hole is played. This will reduce the chance of a ball coming to rest in a bad lie next to the rake.
Talmage began work at Sanctuary Cove Golf and Country Club as a 3rd year Trainee Professional and now is a fully qualified PGA Member of Australia. Talmage now works casually while playing professional golf tournaments throughout Australia. To learn more about Talmage, click here.
Add Stretching to your Daily Routine
What does a stretch do?
Stretching is a form of physical exercise in which a specific muscle or tendon (or muscle group) is deliberately flexed or stretched in order to improve the muscle’s felt elasticity and achieve comfortable muscle tone. The result is a feeling of increased muscle control, flexibility, and range of motion.
How is stretching good for you?
Incorporating stretching into your daily workouts is a given but including it in your daily routine is just as important to health and body functioning as regular exercise. It relaxes your muscles and increases blood flow and nutrients to your cartilage and muscles.
Thursday evenings are becoming the new destination at Sanctuary Cove and we have extended our new wine specials for Members and guests.
For a limited time, you can enjoy a glass of house wine for just $5.00 with the purchase of any main meal.
Bookings are recommended. Contact Arnie’s Café and Bar on 07 5699 9078 or email.
On-Course Saturday Meals
Spring has sprung and Members and their guests can enjoy a brand-new menu which has been designed by our chefs for golfing enthusiasts
All meals are freshly prepared and are made to order so please place your order between 8:15am – 2:30pm by contacting the Golf Shop on 07 5699 9008.
The on-course menu is available to view here.
For further enquiries contact Member Services on 07 5699 9000 or email.
$20 Bistro Saturdays at the Clubhouse
The Club invites Members and their guests to enjoy our exciting new bistro style menu on Saturday afternoons from 5pm.
Utilising only the freshest and best ingredients from Australia, the menu is sure to match perfectly with your favourite glass of wine from our extensive wine list.
Happy Hour is also available from 6pm – 8pm.
Contact Lakeview Bar on 07 5699 9020 to book a table or to arrange take-away.
Smoked Salmon Eggs Benedict
To celebrate spring, invite your friends to a delicious breakfast at the Club during the month of September to enjoy a special breakfast promotion for all Members on Sunday mornings.
Enjoy smoked salmon eggs Benedict with a cup of Locale coffee for only $16.50 per person.
Breakfast is available from 7am on Sunday, ensuring golfers and early risers can take advantage of this special offer, no matter how early they play or start their day.
View the Breakfast menu here.
Bookings are recommended and are available by contacting Lakeview Bar on 07 5699 9020.
Sunday Sessions at Arnie’s
Arnie’s Café and Bar are pleased to be hosting Sunday Sessions every Sunday afternoon.
You are invited to enjoy live acoustic music from 3pm – 7pm whilst overlooking the lush greenery of The Palms golf course, enjoying the sunshine and our laid-back menu options as you prepare yourself for Mondays. View the menu here.
Time: 3pm – 7pm
Bookings: Contact Member Services on 07 5699 9000 or email
The Sunday Carvery
Members and their guests are invited to dine each Sunday at Lakeview Bar where the Club will be featuring some delicious Spring Lamb, traditional carvery favourites and an all new dessert buffet.
Date: Sundays in Lakeview Bar
Time: Available from 5:30pm
Price: $25.00 per person
Bookings: Bookings are recommended, contact 07 5699 9000
Make the perfect cup of coffee in the comfort of your own home!
In the coming months, Arnie’s Café and Bar with be exclusively selling 250g bags of fresh Locale Coffee Beans for you to take home and enjoy.
These 250g retail bags will be available in both the Organic blend and the No 141 blend.
Twinings Discovery Collection
Attention all tea lovers. The Club has been offered exclusivity to the new Twinings Discovery Collection.
The Twinings Master Blenders have crafted this unique range filled with blends you know so well, taking them to a new depth and intensity to thrill your senses.
Packaged in beautiful silky pyramid tea bags, this divine new loose- leaf tea will delight our Members and guests’ tastebuds.
In the coming months, this range will also become exclusively available for purchase from Arnie’s Café and Bar. These gorgeously designed boxes will include 15 silky pyramid tea bags for you to take home and enjoy.
Members can now purchase beautifully made birthday cakes from The Jabiru Restaurant or Lakeview Bar.
These hand-made cakes are made exclusively for Sanctuary Cove Golf and Country Club and are only $60.00.
Flavours available are chocolate mud or white chocolate mud both with vanilla butter cream.
Personalised plaques are available with your special message written in decadent chocolate.
For cake orders and plaques please contact Member Services on 07 5699 9000 or email.
Happy Hour at the Club
The Club invites Members and their guests to join us for our new Happy Hour from 6pm – 8pm every Saturday with all tap beers, selected wine and basic spirits available.
The Happy Hour is also available every Thursday and Sunday from 4:30pm – 6:30pm
Members can now purchase our exclusive Cape Grim Beef direct from the kitchen at the Club.
Cape Grim Beef, Australia’s Finest Grass Fed Beef
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells and with abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Meats are packaged and sold as individual items and have a 7-day fridge life.
300g Sirloin $12.50
250g Rump $9.50
180g Eye Fillet $13.50
500g Rib Fillet $15.50
For enquiries and orders please contact Member Services on 07 5699 9000 or email. Orders are available for collection Monday to Friday 9am – 5pm.
The Member drawn in last week’s draw was Mr Alan Dobson. Mr Dobson was not present therefore this week’s draw value will jackpot to $1,300 Club Credit.
This Sunday, there will be another chance to find a winner. In order to claim the Members’ Draw, the winner must be present in Lakeview Bar at the time of the draw. If the winner is not present, the draw will jackpot to $1,400 Club Credit next week with one chance to win.
Royal Adelaide Golf Club
Royal Adelaide Golf Club has long been considered South Australia’s best course. Royal Adelaide is regularly ranked in the top 100 golf courses in the world as per Golf Magazine (U.S.A.), as well as scoring a perfect 100 points in the Rolex Top 1000 course ratings. The course’s 14th hole, a picturesque par 4 of index 1, was selected as one of the top 100 golf holes in the world.
Internationally acclaimed and ranked in the top ten in Australia, Royal Adelaide is as enjoyable a playing experience for the club golfer as it is an exacting and demanding test for the loftiest professional. Royal Adelaide is a privilege to play and all Members are encouraged to take advantage of this fantastic affiliate arrangement.
Royal Adelaide’s member guest rate is $80 per person for Members and up to three guests per round, available up to five times per year.
Upon booking a round of golf at a reciprocal or affiliate golf club, please contact Ashleigh Blacksell to request your letter of introduction.
One of the many privileges of being an Equity Member of Sanctuary Cove Golf and Country Club is having access to over 150 golf courses, both nationally and internationally, through our extensive reciprocal, affiliate and Pacific Links International networks.
A number of Members have taken advantage of this unique offering with new enquiries regularly received. As a means of providing you with additional, first-hand information, we wish to invite those Members who have visited our partnering facilities to provide and share feedback on their experiences at any of our associated golf clubs and courses.
If you would like to share your experiences and recommendations, please email Ryan Gailey.
For letters of introduction to our reciprocal and affiliate golf courses, please contact Ashleigh Blacksell on 07 5699 9000 or email. To enquire about Pacific Links International bookings, please email Ryan Gailey.